For Luis Coelho, not only for the footwear industry, but for those of artifacts, for the tannery and for any other industrial activity: the qualification of technicians and chefs is of great importance. But with the level of market competitiveness and the need to produce more, in a short space of time and cheap workmanship, it made that, instead of large companies invest in up-to-date and capable professionals, they disastered themselves to the fact that these professionals could add a great value to the company.
Check out the complete article in: http://bit.ly/2r2O1Dk